he Best Effing Chicken Recipe Ever — Seriously


The Best Effing Chicken Recipe Ever — Seriously

Finding a foolproof recipe for a kitchen staple like chicken is kind of like finding the holy grail these days. But today, you just might be in luck. Our friends at GFF Magazine have shared with us what they think could be the best chicken recipe . . . EVER. We tried the GFF Mag chicken recipe ourselves and discovered that it really does create a supercrisp skin with flavorful, moist meat.
It's rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and an herb vinaigrette. (It's genius.) But the simple two-ingredient, one-minute-prep chicken is a revelation all by itself, especially because it's the easiest recipe ever, feeds six for under $15, and every piece is the best piece (no bones + impossibly juicy meat + ultracrispy skin = bliss). Do yourself a favor: make this chicken. Then do us one in return: show us your chicken via photo on Instagram and/or Facebook with the hashtag #besteffingchicken and @gffmag. We can't wait to hear what you think!

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