he Best Effing Chicken Recipe Ever — Seriously
The Best Effing Chicken Recipe Ever — Seriously
It's rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and an herb vinaigrette. (It's genius.) But the simple two-ingredient, one-minute-prep chicken is a revelation all by itself, especially because it's the easiest recipe ever, feeds six for under $15, and every piece is the best piece (no bones + impossibly juicy meat + ultracrispy skin = bliss). Do yourself a favor: make this chicken. Then do us one in return: show us your chicken via photo on Instagram and/or Facebook with the hashtag #besteffingchicken and @gffmag. We can't wait to hear what you think!
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